This is one of my favorite go-to meals for meal prep! It's savory and it makes for great easy lunches all week!
Ingredients:
2 tsp - coconut oil
1 medium onion
1 green bell pepper
1 red bell pepper
1 clove garlic
2 cans of (organic) kidney beans
1 can organic diced tomatoes
1 packet of (low sodium) ground chili powder
Pinch of sea salt
1 medium onion
1 green bell pepper
1 red bell pepper
1 clove garlic
2 cans of (organic) kidney beans
1 can organic diced tomatoes
1 packet of (low sodium) ground chili powder
Pinch of sea salt
Directions:
2) Add chopped onions and bell peppers and heat on high until onion is translucent
3) Add Kidney beans (drained), Tomato (with sauce), Garlic, Sea salt, and ground turkey, and Chili powder to skillet with onions.
4) Heat on high until boils
5) Reduce to med. heat and cook for ~20 mins all together (Turkey will brown and mixture will become thicker)
6) Enjoy and reheat all week for an easy lunch!
21 Day Containers:
1/2 Green/1 Yellow/ 1 Red/ 1/2 Tsp
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